We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare. We always have a fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina. Download a copy of our menu or view more below.
MODERN MEETS TRADITIONAL
Southern Italian Cuisine
Our Executive Chef Kean Sagloski and his team’s daily creation of fresh seasonal house-made soups or salads.
Our unique menu changes with the different seasons allowing us to provide fresh local ingredients right to your table.
Pastas & Flat Breads
This is our Ricotta-parmesan & scallop filled tortellini. All of our pizzas, pastas and desserts are made fresh and in house every day.