
MODERN ITALIAN CUISINE
Our Menu
We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare. We always have a fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina. Download a copy of our menu or view more below.

MODERN MEETS TRADITIONAL
Southern Italian Cuisine
Weekly Features
TUESDAY | DUCK WING NIGHT
$12 / per pound
+ $6 Fresh Cut Fries + Seasonal Gravy
+$11 Caesar or Garden Salad
WEDNESDAY | TWO CAN DINE FOR $62
Appetizer + Any 2 Pasta Entree + Dessert
THURSDAY | PIZZA + WINGS + WINE
$30 Any Pizza + 1 Lb. of Duck Wings
25% OFF ALL BOTTLES OF WINE