MODERN ITALIAN CUISINE

Our Menu

We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare. We always have a fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina. Download a copy of our menu or view more below.

MODERN MEETS TRADITIONAL

Southern Italian Cuisine

Appetizers

Our Executive Chef  Kean Sagloski and his team’s daily creation of fresh seasonal house-made soups or salads.

Main Entrées

Our unique menu changes with the different seasons allowing us to provide fresh local ingredients right to your table.

Pastas & Flat Breads

This is our Ricotta-parmesan & scallop filled tortellini. All of our pizzas, pastas and desserts are made fresh and in house every day.

Seasonal Menu Items

This is our Cast-Iron Seared Duck Tagliatelle. Your server will provide further details of our featured and seasonal selections as they change daily or weekly.

Fresh Salads

Our soups and salads, feature appetizers, fish specials and our delicious desserts are changed daily so you get a new experience every visit.