MODERN ITALIAN CUISINE

Our Menu

We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare. We always have a fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina. Download a copy of our menu or view more below.

MODERN MEETS TRADITIONAL

Southern Italian Cuisine

Appetizers

Our Executive Chef Randy Felker and his team’s daily creation of fresh seasonal house-made soups or salads.

Main Entrées

Our unique menu changes with the different seasons allowing us to provide fresh local ingredients right to your table.

Pastas & Flat Breads

This is our Ricotta-parmesan & scallop filled tortellini. All of our pizzas, pastas and desserts are made fresh and in house every day.

Seasonal Menu Items

This is our Cast-Iron Seared Duck Tagliatelle. Your server will provide further details of our featured and seasonal selections as they change daily or weekly.

Fresh Salads

Our soups and salads, feature appetizers, fish specials and our delicious desserts are changed daily so you get a new experience every visit.

Feature Dishes

All of the meats and seafood used to make our featured dishes are sourced from fresh and local establishments.

DOWNLOAD OUR DINNER MENU

DOWNLOAD OUR LUNCH MENU

Modern

We offer a Modern Italian cooking style with a touch of local flare.

Traditional

Our menu is inspired by the rustic charm of Southern Italy.

Cocktails

Enjoy the atmosphere as well as a drink before hitting Port Elgin’s nightlife.

Local Wine

We source locals wine and beers from Ontario Wineries & Craft Breweries.

Specialty Dishes

Our Executive Chef creates fresh seasonal dishes daily and weekly.

Seasonal Menu

We always have a Fresh seasonal menu inspired by bold flavour.