
MODERN ITALIAN CUISINE
Our Menu
We offer a Modern Italian cooking style with traditional and inviting hospitality all included with a touch of local flare. We always have a fresh seasonal menu inspired by the bold flavours and rustic charm of southern Italy created by our Executive Chef Kean Sagloski and his team at Rosina. Download a copy of our menu or view more below.

MODERN MEETS TRADITIONAL
Southern Italian Cuisine
Weekly Features
TUESDAY | DUCK WING NIGHT
$11 / per pound
+ $6 Fried Won Tons w/ Fresh Salsa
+$10 Caesar or Garden Salad
WEDNESDAY | TWO CAN DINE FOR $58
Shared app + Any 2 Pasta Entrée + Shared Dessert
THURSDAY | PIZZA + WINGS
$29 Any Pizza w/ 1 lbs of Duck Wings
25% OFF ALL BOTTLES OF WINE